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Macaroni and cheese

Macaroni and cheese
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • flour - 1 Tbsp
  • butter
  • nutmeg - 1 item
  • melted butter - 1 c
  • cream - 1 c
  • Parmesan cheese - 1 item
  • dash of paprika - 1 item
  • cayenne pepper - 1 item
  • scalded milk - 1 c
  • mostaccioli pasta - 1 lb
  • Cream Sauce recipe follows - 1 c
  • chopped medium Cheddar cheese - 1 c

How to make macaroni and cheese:

Cream Sauce:1 Tbsp. butter1 Tbsp. flour cayenne pepper salt nutmeg1 c. scalded milk Boil mostaccioli until tender, but not well done; drain. Add the Cheddar, melted butter, Cream Sauce and cream; mix thoroughly, but gently. Spread the mixture in a greased 9 x 13-inch pan. Cover with Parmesan and paprika. Bake in a 400° oven until golden brown, about 30 minutes. Makes 6 servings.

Cream Sauce: Melt butter in a saucepan. Stir in flour and season to taste with cayenne, salt and nutmeg. Add milk and let simmer 2 minutes, stirring constantly. Makes 1 cup.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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eggs, vanilla, pkg, salt, worcestershire sauce, grated cheese
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