Beer cheese soup

Beer cheese soup

Beer cheese soup

,
CookItEasy.net
CookItEasy.net
Beer cheese soup photo 1
Beer cheese soup photo 2
Beer cheese soup photo 3

Ingredients/Components

  • salt - 1 tsp
  • flour - 1 c
  • melted butter - 1 c
  • pepper - 1 tsp
  • shredded Cheddar cheese - 1 lb
  • onion - 1/2 c
  • celery, chopped - 1 c
  • carrots, sliced - 1 c
  • beer - 1 c
  • chicken broth or 5 10 1/2 oz - 2 qt

How to make beer cheese soup:

Boil broth, celery, carrots and onion until tender. Mix together flour and melted butter. Stir into broth and cook until thick. Add beer, cheese, salt and pepper. Simmer and stir until cheese has melted. Serve with croutons.

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Rating:
Beer cheese soup
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, flour, oil
You may be interested in these recipes: