Turkey tetrazzini

Turkey tetrazzini

Ingredients/Components

• salt
• flour - 1/4 c
• butter - 1/4 c
• cream - 3/4 c
• Parmesan cheese - 1/4 c
• chopped green pepper - 1 Tbsp
• sliced mushrooms - 1/2 c
• sherry - 2 Tbsp
• cooked spaghetti - 4 oz
• turkey broth
• diced turkey - 2 c

How to make turkey tetrazzini:

Saute pepper and mushrooms. Add flour, then broth; cook until thickened. Add cream, sherry, salt and turkey. Fold in cooked spaghetti. Cook in shallow casserole and top with cheese. Bake at 350° for approximately 30 minutes. Serves 6.

Recipe categories: Main dish, Casseroles, Turkey.