Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk - 1 item
- butter - 1 item
- Velveeta cheese - 1 item
- salt and pepper - 1 item
- Creamettes macaroni - 1 item
How to make macaroni and cheese:
Cook as much macaroni as you want for casserole. Drain and blanch with cool water. Butter casserole dish. Cover bottom with macaroni. Lay cheese slices side by side to cover macaroni. Add 4 to 5 dabs butter, then another layer macaroni, cheese and butter until macaroni is used. Sprinkle with pepper and fill bowl about 1/2 full of milk. Bake in 350° oven until milk has cooked through and browned on top.I have lots of requests for this.
Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, water, eggs, beaten, chopped celery, parsley
You may be interested in these recipes:
More Cheese recipes
Cheesecake
Classic Cheesecake
Cream Cheese Danish
Creamy Cheesecake
Cheese Salad
Similar recipes
-
Macaroni And Bacon Casserole
-
Macaroni And Beef
-
Macaroni And Beef
-
Macaroni And Beef
-
Macaroni And Beef
Same ingredients
Canadian Cheese Soup
Cheese top recipes
- 5.0 • Macaroni And Cheese
- 5.0 • Party Cheese Ball
- 5.0 • Party Cheese Ball
- 5.0 • Cheese Straws
- 4.9 • Cheese Enchiladas
- 4.8 • Party Cheese Ball
- 4.8 • Yellow Squash Casserole
- 4.8 • Party Cheese Ball
- 4.8 • Macaroni And Cheese
- 4.8 • Cheese Souffle