Cream cheese danish

Cream cheese danish

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• pkg - 2 oz
• egg - 1 item
• powdered sugar
• cans crescent rolls - 2 item
• warm milk - 2 tsp

How to make cream cheese danish:

Glaze:1 c. powdered sugar2 tsp. warm milk Cover bottom of 13 x 9 dish with rolls. Mix cream cheese, sugar, egg and vanilla. Pour over rolls. Add top layer of rolls. Bake at 350° about 30 minutes.

Mix glaze ingredients and spoon over top.

Recipe categories: Cheesecake, Desserts, Cheese.