Low-fat rice pudding

Low-fat rice pudding

Ingredients/Components

• vanilla - 2 tsp
• salt - 1/4 tsp
• water - 1 c
• nutmeg - 1/4 tsp
• skim milk
• uncooked rice - 1/2 c
• chopped raisins - 1/2 c
• sugar or 1/4 c - 1/2 c
• Egg Beaters equal to 3 eggs

How to make low-fat rice pudding:

In large saucepan, bring to boil the rice and water. Stir, cover and simmer until rice is tender and liquid is absorbed, about 14 minutes. Turn into a round 1 1/2-quart casserole, sprayed with nonstick spray. Stir in raisins; set aside.

In same saucepan, scald milk; stir in Egg Beaters, sugar, vanilla and salt. Set casserole in pan containing 1-inch of water. Bake in 350° oven for 65 to 70 minutes. Sprinkle with nutmeg.

Recipe categories: Desserts, Low sodium, Low fat.