Mandarin orange cake

Mandarin orange cake

Ingredients/Components

• large container Cool Whip - 1 item
• corn oil - 1/2 c
• whole eggs - 4 item
• box instant vanilla pudding - 1 item
• box Duncan Hines butter cake mix - 1 item
• can mandarin oranges and juice - 1 item
• Pour into greased and floured 13 x 9 x 2-inch pan or bake in layers at 350° for 25 to 30 minutes

How to make mandarin orange cake:

Beat together the ingredients until well blended. Pour into greased and floured 13 x 9 x 2-inch pan or bake in layers at 350° for 25 to 30 minutes.Icing:1 (No. 2) can crushed pineapple1 box instant vanilla pudding1 large container Cool Whip Put pineapple in large bowl. Sprinkle pudding mix over it; fold in Cool Whip. Ice. Refrigerate.

Recipe categories: Desserts, Cakes, Pineapple.