Home » Seafood » Louisiana shrimp

Louisiana shrimp

Louisiana shrimp
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1 Tbsp
  • garlic powder - 1/2 tsp
  • small onion, chopped - 1 item
  • tomato sauce - 1 can
  • hot pepper sauce - 1 tsp
  • celery, thinly sliced - 1/4 c
  • dried thyme leaves - 1/2 tsp
  • stewed tomatoes - 1 can
  • chopped parsley optional - 1 item
  • small green pepper, cut into thin strips - 1 item
  • medium shrimp, cleaned - 3/4 lb
  • Minute Premium long grain rice

How to make louisiana shrimp:

Heat oil in large skillet on medium-high heat. Add shrimp, onion, pepper and celery; cook and stir until shrimp are pink. Add tomatoes, tomato sauce, hot pepper sauce, thyme and garlic powder; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with parsley. Makes 4 servings.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Louisiana shrimp
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
salt, flour, water, stick butter, eggs, well beaten, 8 oz, cans cream of chicken soup, large green peppers
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Same ingredients
Seafood top recipes