Crab cakes
Crab cakes
Ingredients/Components
- eggs, well beaten - 2 item
- Worcestershire sauce - 1 2
- salt and pepper to taste - 1 item
- mayonnaise - 1/2 c
- finely chopped fresh parsley leaves - 1 2
- Old Bay seafood seasoning - 1 2
- dash of red pepper sauce optional - 1 item
- fine fresh bread crumbs can use less bread crumbs - 1 to
- finely chopped scallions or regular onions - 1/2 c
- dry mustard or Dijon style mustard - 1 tsp
- backfin or lump crab meat, remove shell and cartilage - 1 lb
How to make crab cakes:
Mix and shape in patties (should make approximately 12 patties). Refrigerate until ready to cook. Fry the patties over medium heat, 4 to 5 at a time, for about 2 to 2 1/2 minutes on each side, or until golden brown in oil. (Use vegetable, peanut or corn oil.)Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
milk, salt, flour, water, stick butter, 8 oz, paprika, cans cream of chicken soup
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