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Cream of carrot soup

Cream of carrot soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 Tbsp
  • butter - 3 Tbsp
  • chopped fresh parsley - 1 Tbsp
  • medium onion - 1 item
  • basil - 1/2 tsp
  • salt and pepper - 1 item
  • chicken stock - 5 c
  • celery stalk - 1 item
  • carrots, pared and thinly sliced - 6 item

How to make cream of carrot soup:

Heat butter in saucepan over medium heat. Add onion. Cover and cook 5 minutes over low heat. Add carrots, celery, basil and parsley. Season well. Mix and cook 6 minutes. Partly cover over medium heat.

Mix in flour until well blended. Pour in chicken stock and bring to a boil, partly covered. Reduce heat to low and cook 20 minutes. Pass soup through food mill or puree in blender.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Cream of carrot soup
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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