Linguini with white clam sauce
Linguini with white clam sauce
Ingredients/Components
- lemon juice - 2 Tbsp
- salt and pepper to taste - 1 item
- olive oil - 3 Tbsp
- dried parsley - 2 Tbsp
- to 5 garlic cloves, thinly sliced - 4 item
- cans clams with juice, chopped or minced - 2 item
How to make linguini with white clam sauce:
Soften garlic in oil. Add all other ingredients; saute over low flame for approximately 15 to 20 minutes. Mix with linguini and serve.Recipe categories: Side dish, Main dish, Clams.
Rating:
Related ingredients:
grated zucchini, large potatoes, can cream of mushroom soup, potato, large can pear halves, sweet potatoes, raw rice, cooked, drained, cooked and mashed carrots, or 9 medium potatoes *, grated zucchini 3 large
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Linguini With Artichoke Sauce
-
Linguini With Fresh Tomato Sauce
-
Linguini With Red Clam Sauce
-
Linguini With Red Clam Sauce
-
Linguini With Red Clam Sauce
Same ingredients
Side dish top recipes
- 5.0 • Corn Casserole
- 5.0 • Fried Cabbage
- 5.0 • Potato Dish
- 5.0 • Carrot Souffle
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Hush Puppies
- 5.0 • Buckaroo Beans
- 5.0 • Green Beans With Horseradish Sauce
- 5.0 • Corn Pudding
- 5.0 • Harvard Beets