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Linguini with fresh tomato sauce

Linguini with fresh tomato sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • red wine vinegar - 3 Tbsp
  • olive oil - 4 Tbsp
  • freshly grated Parmesan cheese - 1 item
  • minced garlic - 2 Tbsp
  • linguini - 1 lb
  • salt and freshly ground pepper - 1 item
  • extra virgin olive oil - 1 Tbsp
  • very ripe tomatoes, coarsely chopped save liquid - 3 lb
  • coarsely chopped basil - 1/2 c

How to make linguini with fresh tomato sauce:

Heat one tablespoon oil in heavy small skillet over medium-low heat. Add garlic and stir three minutes; do not brown. Transfer to non-aluminum bowl. Mix in tomatoes and liquid, remaining 3 tablespoons oil, basil and vinegar. Season with salt and pepper. Let stand six hours. Just before serving, cook linguini in large amount of boiling, salted water until just tender, but still firm to bite. Drain well. Transfer to a large bowl. Add olive oil and toss well. Add sauce and toss again. Serves 6. Serve with Parmesan cheese.

Recipe categories: Vegetables, Main dish, Tomato.

Rating:
Linguini with fresh tomato sauce
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT28M
Total Time: PT28M


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