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Green bean casserole

Green bean casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of mushroom soup - 1 3/4
  • milk - 1/2 c
  • soy sauce - 1 tsp
  • dash of pepper - 1 item
  • cut green beans - 4 c
  • 8 oz

How to make green bean casserole:

In 1 1/2-quart casserole, combine the soup, milk, soy sauce and pepper. Stir in beans and half can Durkee French fried onions. Bake at 350° for 25 minutes or until hot and bubbling; stir. Top with remaining onions. Bake 5 minutes or until onions are golden brown. Serves 6. Preparation time: 10 minutes; cooking time: 30 minutes.

Tip: Use 1 (16 to 20 ounce) bag frozen green beans, 2 (9 ounce each) packages frozen green beans, 2 cans (about 16 ounces each) green beans or 1 1/2 pounds fresh green beans.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Rating:
Green bean casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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sugar, milk, sour cream, salt, melted butter, vinegar
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