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Lentil soup

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Ingredients/Components

red wine vinegar - 2 Tbsp
cloves garlic, minced - 2 item
parsley - 1/8 tsp
olive oil - 2 Tbsp
fresh ground pepper to taste - 1 item
medium onion, chopped - 1 item
dried basil - 1/8 tsp
stalks celery, chopped - 2 item
bay leaves - 2 item
carrots, chopped - 2 item
lentils - 1 lb
whole chicken breasts, skinned, boned and cut into 1 x 1/2-inch pieces - 2 item
stewed tomatoes or 1 lb - 1 oz

How to make lentil soup:

Wash and pick over lentils; place in large pot. Cover with water; boil 2 minutes. Drain, rinse and return to pot. Add 4 cups water and chicken broth or stock. Boil. Add chicken, carrots, celery, onion, garlic and bay leaves. Simmer 20 minutes. Add

Recipe categories: Lunch/snacks, Soups & stews, Pork.

Rating:

3.2

Average rating: 3.2, total votes: 5

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