Lemon whippersnappers
Lemon whippersnappers
Ingredients/Components
- egg, slightly beaten - 1 item
- powdered sugar - 1/2 c
- frozen whipped topping, thawed - 2 c
- lemon cake mix with pudding - 1 (18
How to make lemon whippersnappers:
Combine all ingredients in large mixing bowl. Stir by hand until blended. Drop by teaspoon into powdered sugar; roll until coated and place 1 1/2 inches apart on greased pan. Bake at 350° for 10 to 12 minutes.Recipe categories: < 60 mins, For large groups, 5 ingredients or less.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, flour, garlic salt, can cream of chicken soup, container frozen whipped topping, thawed
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