Lemon sponge pie
Lemon sponge pie
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- flour - 3 Tbsp
- egg yolks - 2 item
- egg whites - 2 item
- butter, melted - 3 Tbsp
- juice and rind of 1 lemon
How to make lemon sponge pie:
Mix together all items, except the egg whites, then add beaten egg whites. Pour into unbaked pie shell. Bake at 350° for 30 minutes or until filling is firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, all-purpose flour, self-rising flour, pecan halves, egg, well beaten, oreos, crushed, box pistachio jello, box hines deluxe ii yellow cake mix
You may be interested in these recipes:
More Desserts recipes
Berry-Cherry Pie
Brownie Cake
Cherry Dessert
Hummingbird Cake
Pumpkin Pie
Similar recipes
Lemon Sponge
Lemon Sponge
Same ingredients
Lemon Cake Pie
Desserts top recipes
- 5.0 • Sweet Potato Pie
- 5.0 • Double Layer Pumpkin Pie
- 5.0 • Applesauce
- 5.0 • Apple Crunch
- 5.0 • Peanut Butter Balls
- 5.0 • Sour Cream Pie
- 5.0 • Chocolate Tiramisu
- 5.0 • Boiled Cookies
- 5.0 • Poor Man's Cake
- 5.0 • Sour Cream Icing