Lemon sauce

Lemon sauce

Ingredients/Components

• granulated sugar - 1/2 c
• butter - 3 Tbsp
• cornstarch - 1 Tbsp
• pinch of salt - 1 item
• boiling water - 1 c
• lemon juice
• dash of nutmeg - 1 item

How to make lemon sauce:

Combine sugar and cornstarch. Add boiling water gradually while stirring constantly. Boil 6 minutes, then remove from heat. Add butter, lemon juice, salt and nutmeg. Serves 6. Serve with bread, steamed or cottage pudding.

For Vanilla Sauce: Omit lemon juice and add 1 teaspoon vanilla.

Recipe categories: Desserts, Sweet sauces, Sauces.