Lemon sauce

Lemon sauce

Ingredients/Components

• water - 1/2 c
• grated lemon peel - 1/2 tsp
• lemon juice - 1/4 c
• honey - 1/4 c
• ketchup - 1 Tbsp
• small chicken bouillon cube - 1 item
• salt - 1/2 tsp
• clove garlic, finely chopped - 1 item
• cornstarch - 1 Tbsp
• cold water - 1 Tbsp

How to make lemon sauce:

Heat 1/2 cup water, lemon peel, lemon juice, honey, ketchup, bouillon cube, salt and garlic to boiling. Mix cornstarch and 1 Tbsp cold water, stir into sauce. Cook and stir until thickened. Pour into a saucer.

Recipe categories: Desserts, Sweet sauces, Sauces.