Lemon sauce
Lemon sauce
Ingredients/Components
- sugar - 1 c
- cornstarch - 2 Tbsp
- water - 2 c
- margarine - 2 Tbsp
- lemon juice - 2 Tbsp
- grated lemon peel - 2 Tbsp
How to make lemon sauce:
Mix sugar and cornstarch in saucepan. Bring to boil and boil 1 minute, stirring constantly. Remove from heat. Stir in margarine and flavoring. Serve over pound cake or other dessert. Yields 2 cups.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
stick margarine, cold water, egg whites, self-rising flour, crisco, light brown sugar, apples, cereal flakes, oats uncooked, regular or old-fashioned, apples, peeled and sliced about 4 medium
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