Tea cakes
Tea cakes
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- self-rising flour - 2 c
- cooking oil - 2/3 c
How to make tea cakes:
Mix well and drop from spoon onto cookie sheet. Bake about 10 minutes at 325°.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
butter or margarine, stick margarine, cold water, crisco, apples, sliced, apples, vanilla instant pudding mix, oats quick or old-fashioned, oats uncooked, regular or old-fashioned, apples, peeled and sliced about 4 medium
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Tea Cakes
Tea Cakes
Tea Cakes
Same ingredients
Fresh Apple Cake
Peach Pound Cake
Desserts top recipes
- 5.0 • Lemon Pie
- 5.0 • Strawberry Pizza
- 5.0 • 7-Cup Fruit Salad
- 5.0 • Pumpkin Cookies
- 5.0 • Banana Fluff
- 5.0 • Candy Shop Pizza
- 5.0 • Peanut Butter Squares
- 5.0 • Cherry Crunch
- 5.0 • Red Cake
- 5.0 • Marble Squares