Lemon sauce
Lemon sauce
Ingredients/Components
- sugar - 1/2 c
- cornstarch - 2 Tbsp
- water - 1 c
- margarine - 1 Tbsp
- lemon juice - 2 Tbsp
How to make lemon sauce:
Mix together sugar, cornstarch and water. Cook 1 minute over medium heat. Remove from heat; add lemon juice and margarine and mix well.Note: This sauce is wonderful on warm gingerbread.
Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, sour cream
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