Peach cobbler

Peach cobbler

Ingredients/Components

• sugar - 2 Tbsp
• milk - 1/4 c
• salt - 1/4 tsp
• flour - 1 c
• brown sugar - 1/2 c
• cornstarch
• water - 1/2 c
• baking powder
• margarine - 1/4 c
• lemon juice - 1 Tbsp
• mace - 1/4 tsp
• slightly beaten egg - 1 item
• sliced peaches - 4 c

How to make peach cobbler:

Filling:1 1/2 Tbsp. cornstarch1/4 tsp. mace1/2 c. brown sugar1/2 c. water4 c. sliced peaches1 Tbsp. lemon juice1 Tbsp. margarine Mix flour, sugar, baking powder and salt. Cut in 1/4 cup margarine until crumbly. Combine milk and egg. Add all at once to dry ingredients, stirring just to moisten. Set aside.

Prepare filling. Combine cornstarch, mace, brown sugar and water in a saucepan. Cook and stir until thickened. Add peaches, lemon juice and margarine. Cook until hot, about 5 minutes. Pour into a 8 1/4 x 1 3/4-inch round baking dish. Immediately spoon on Topper in 6 mounds. Bake 20 to 25 minutes at 400°. Serve with cream or ice cream. Makes 6 servings.

Recipe categories: Desserts, Cobblers and crisps, Peaches.