Lemon poppy seed cake

Lemon poppy seed cake

Ingredients/Components

• sugar - 1/2 c
• water - 1/4 c
• vegetable oil - 1/3 c
• sifted powdered sugar
• lemon juice - 3 Tbsp
• poppy seed - 2 Tbsp
• plain nonfat yogurt - 1 c
• vegetable cooking spray - 1 item
• fat-free yellow cake mix - 1 item

How to make lemon poppy seed cake:

Lemon Glaze:1/2 c. sifted powdered sugar2 Tbsp. lemon juice Combine cake mix and sugar in a large mixing bowl; add vegetable oil and the next 4 ingredients. Beat at medium speed with an electric mixer for 6 minutes. Stir in poppy seed. Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake at 350° for 40 minutes or until it tests done with pick. Cool in pan on wire rack for 10 minutes. Remove from pan.

Combine Lemon Glaze ingredients, stirring until smooth; drizzle with glaze.

Contains 156 calories and 4.7 grams fat.

Recipe categories: Desserts, Cakes, < 60 mins.