Lemon poppy seed cake

Lemon poppy seed cake

Ingredients/Components

• sugar - 1/2 c
• water - 1/4 c
• vegetable oil - 1/3 c
• lemon juice - 3 Tbsp
• poppy seed - 2 Tbsp
• 5 oz
• plain nonfat yogurt - 1 c
• egg substitute - 1 c
• vegetable cooking spray - 1 item
• Lemon Glaze - 1 item
• Beat at medium speed with an electric mixer 6 minutes

How to make lemon poppy seed cake:

Combine cake mix and sugar in a large mixing bowl; add vegetable oil, water, yogurt, egg substitute and lemon juice. Beat at medium speed with an electric mixer 6 minutes. Stir in poppy seed. Pour batter into a 10-cup Bundt pan coated with vegetable cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; drizzle with Lemon Glaze and cool completely on wire rack. Yield: 24 servings.Lemon Glaze:1/2 c. sifted powdered sugar2 Tbsp. lemon juice Combine, stirring until smooth.

Recipe categories: Desserts, Cakes, < 60 mins.