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Lemon poppy seed cake

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Ingredients/Components

sugar - 1/2 c
water - 1/4 c
vegetable oil - 1/3 c
lemon juice - 3 Tbsp
poppy seed - 2 Tbsp
5 oz
plain nonfat yogurt - 1 c
egg substitute - 1 c
vegetable cooking spray - 1 item
Lemon Glaze - 1 item
Add vegetable oil and next 4 ingredients

How to make lemon poppy seed cake:

Combine cake mix and sugar in a large mixing bowl. Add vegetable oil and next 4 ingredients. Beat at medium speed with an electric mixer 6 minutes. Stir in poppy seed. Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center of cake comes out clean. Remove from pan. Drizzle with Lemon Glaze.Lemon Glaze:1/2 c. powdered sugar2 Tbsp. lemon juice

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.7

Average rating: 3.7, total votes: 7

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