Lemon poppy seed bread

Lemon poppy seed bread

Ingredients/Components

• eggs - 4 item
• hot water - 1 c
• plain low-fat yogurt - 1/2 c
• poppy seeds - 2 3
• instant lemon pudding mix - 3 oz
• box lemon cake mix with pudding in the mix - 1 oz

How to make lemon poppy seed bread:

Preheat oven to 325°. Grease 2 large or 3 small loaf pans.

In large mixing bowl, beat eggs. Stir in cake mix, pudding mix, yogurt, poppy seeds and water. Mix well.

Pour into loaf pans. Bake at 325° for 50 to 60 minutes if using pans or 40 to 50 minutes for small pans. Bake until lightly brown and set in the middle. Serves 20.

Note: Corn oil can be substituted for yogurt.

Recipe categories: Breads, Yeast breads, Bread machine.