Lemon pecan cake
Lemon pecan cake
Ingredients/Components
- eggs - 6 item
- flour - 4 c
- butter - 1 lb
- chopped candied cherries - 1/2 lb
- chopped candied pineapple - 1/2 lb
- pure lemon extract - 2 oz
- brown sugar 2 1/4 c - 1 lb
- white raisins * - 1 lb
- pecans 5 c - 1 lb
How to make lemon pecan cake:
*Instead of raisins, can use another 1/2 pound each of cherries and pineapple. Cream the butter and sugar. Add eggs, one at a time, and beat well after each. Add 2 cups flour and lemon extract. Put remaining flour on fruit and nuts. Dredge, thenRecipe categories: Breads, Fruit, Nuts.
Rating:
Related ingredients:
butter, softened, sugar, flour, butter, sifted flour, self-rising flour, recipe cornbread, quaker honey-nut toasted oatmeal dry, lemony glaze see below
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