Lemon pecan cake

Lemon pecan cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • flour - 4 c
  • butter - 1 lb
  • chopped candied cherries - 1/2 lb
  • chopped candied pineapple - 1/2 lb
  • pure lemon extract - 2 oz
  • brown sugar 2 1/4 c - 1 lb
  • white raisins * - 1 lb
  • pecans 5 c - 1 lb

How to make lemon pecan cake:

*Instead of raisins, can use another 1/2 pound each of cherries and pineapple. Cream the butter and sugar. Add eggs, one at a time, and beat well after each. Add 2 cups flour and lemon extract. Put remaining flour on fruit and nuts. Dredge, then

Recipe categories: Breads, Fruit, Nuts.

Rating:
Lemon pecan cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
butter, softened, sugar, flour, butter, sifted flour, self-rising flour, recipe cornbread, quaker honey-nut toasted oatmeal dry, lemony glaze see below
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