Lemon pecan bread

Lemon pecan bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• milk - 1/2 c
• salt - 1 tsp
• flour
• melted margarine - 1/3 c
• baking powder - 1 tsp
• fresh lemon juice - 3 Tbsp
• grated lemon peel
• pecans, chopped - 1/2 c
• Grease and flour an 8 1/2 x 4 1/2-inch loaf pan

How to make lemon pecan bread:

Preheat oven to 350°. Grease and flour an 8 1/2 x 4 1/2-inch loaf pan. Mix first 5 ingredients. Fold in dry ingredients. Mix until moistened. Fold in pecans. Bake 45 to 50 minutes. Glaze while still in pan.Glaze:1/2 c. powdered sugar3 Tbsp. f

Recipe categories: Breads, Quick breads, Lemon.