Lemon pecan cake
Lemon pecan cake
Ingredients/Components
- sugar
- chopped pecans - 2 c
- flour - 4 c
- butter - 1 lb
- baking powder - 1 tsp
- eggs, well beaten - 6 item
- white raisins - 1 lb
- bottle lemon extract - 1 oz
How to make lemon pecan cake:
Save 1/2 cup flour and mix well with nuts and raisins. Cream butter and sugar; add well beaten eggs. Add flour and baking powder that have been sifted together. Add lemon extract; add nuts and raisins, that have been mixed with the flour. Pour batterRecipe categories: Breads, Fruit, Nuts.
Rating:
Related ingredients:
sugar, shortening, can cream-style corn, dry yeast, corn meal, sugar or sugar substitute, self-rising corn meal, all-purpose biscuit mix, french bread 1 loaf
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