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Lemon pecan cake

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Ingredients/Components

sugar, sifted first 2 1/4 c - 1 lb
candied red and green cherries, chopped - 1/4 lb
pecans, chopped - 1 qt
lemon extract 3 Tbsp
baking powder - 1 tsp
salt - 1/4 tsp
unsifted flour all-purpose
eggs, separated - 6 item
slices candied pineapple, chopped - 2 item
white raisins - 1 lb

How to make lemon pecan cake:

In a large bowl, combine 1 cup flour to chopped fruit, raisins and nuts. In 2nd bowl, combine remaining flour (2 3/4) with baking powder and salt. In a 3rd bowl, beat egg whites until stiff (but moist); set aside. In a 4th very large mixing bowl with y

Recipe categories: Breads, Fruit, Nuts.

Rating:

3.9

Average rating: 3.9, total votes: 8

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