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Artichoke bread

Artichoke bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • margarine - 1/4 c
  • shredded cheddar cheese - 1/2 c
  • sesame seeds - 2 tsp
  • grated parmesan cheese - 1 c
  • to 3 cloves garlic, minced - 2 item
  • shredded monterey jack cheese - 1 c
  • 14 oz can artichoke hearts, drained and chopped - 1 item
  • 16 oz loaf unsliced french bread - 1 item

How to make artichoke bread:

Melt margarine in a large skillet over medium heat. Add garlic & sesame seeds, cook, stirring constantly, until lightly browned. Remove from heat, stir in artichoke hearts and next three ingredients. Cut bread in half lengthwise. Scoop out center,

Recipe categories: Breads, Appetizers, Vegetables.

Rating:
Artichoke bread
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, pkg, milk, flour, large egg, all-purpose flour, biscuit/baking mix, 1/2 cup packed brown sugar, nabisco 100% bran
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