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Cinnamon rolls in a snap

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Ingredients/Components

biscuit/baking mix
milk
Turn onto a floured surface; knead 8 - 10 times
sugar - 1/4 C
ground cinnamon - 1 tsp
raisins, optional - 1/3 C
Combine sugar, cinnamon, and raisins if desired; sprinkle over butter
butter or margarine, melted - 2 Tbsp
vanilla extract - 1 tsp

How to make cinnamon rolls in a snap:

In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8 - 10 times. Roll the dough into a 12 inch x 10 inch rectangle.Filling:2 Tbsp. butter or margarine, softened1/4 C. sugar1 tsp. ground cinnamon1/3 C. raisins, optional Spread the dough with butter. Combine sugar, cinnamon, and raisins if desired; sprinkle over butter. Roll up from long side; pinch seam to seal. Cut into 12 slices; place with cut side down on large greased baking sheet. Bake at 450 degrees for 10-12 minutes or until golden brown.Icing:2 C. confectioners' sugar2 Tbsp. milk2 Tbsp. butter or margarine, melted1 tsp. vanilla extract Combine the icing ingredients; spread over warm rolls. Serve warm. Yield 1 dozen.

Recipe categories: Breads, Rolls/biscuits, Brunch.

Rating:

3.2

Average rating: 3.2, total votes: 6

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