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Lemon meringue pie

Lemon meringue pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • plus 2 Tbsp
  • cornstarch - 7 Tbsp
  • eggs, separated - 3 item
  • fresh lemon juice
  • 9-inch baked pie shell - 1 item
  • vanilla - 1/2 tsp
  • water
  • butter - 3 Tbsp
  • grated lemon juice - 2 Tbsp
  • cream of tartar - 1/4 tsp

How to make lemon meringue pie:

Mix 1 1/2 cups sugar, cornstarch and water. Boil for 6 minutes, stirring constantly. Remove from heat; stir in slightly beaten egg yolks. Return to low heat; cook for 6 minutes. Add butter, lemon juice and grated peel; stir only until well blended. Pour into pie shell. Beat egg whites and cream of tartar until stiff; add remaining sugar and vanilla. Beat until firm peaks form; spread over lemon filling. Bake at 325° to 350° until meringue is lightly browned.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Lemon meringue pie
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT5M
Total Time: PT5M


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