Lemon pie

Lemon pie



  • sugar
  • cornstarch - 1/3 c
  • water
  • eggs, separated - 3 item
  • butter - 3 Tbsp
  • lemon juice - 1/4 c
  • grated lemon rind 1 large lemon
  • vanilla - 1/2 tsp
  • cream of tartar - 1/4 tsp

How to make lemon pie:

Mix together 1 1/2 cups sugar, cornstarch and water; cook until thick. Beat the egg yolks; add slowly to the thickened, cooked ingredients. Cook for 1 minute. Add the butter, lemon juice and grated rind. Pour into a baked pie crust. Beat the egg whites. Add vanilla and cream of tartar; beat until soft peaks form. Add 6 tablespoons sugar; beat until stiff peaks form. Put on filling, being careful to seal the meringue onto the edge of crust to prevent shrinking and weeping. Bake at 350° until meringue is lightly browned, 15 to 20 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemon pie
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

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