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Chocolate pie

Chocolate pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • butter - 1 Tbsp
  • cornstarch
  • eggs, separated - 2 item
  • evaporated milk - 3/4 c
  • water - 3/4 c
  • cocoa
  • 9-inch baked pie shell - 1 item

How to make chocolate pie:

Combine cocoa, cornstarch and sugar in top of a double boiler. Add milk, water and slightly beaten egg yolks; stirring well. Cook over medium heat until thick. Add vanilla and butter. Pour into baked pie shell. Beat egg whites until stiff. Add 4 tablespoons sugar and beat well. Pour over pie. Bake at 425° until brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Chocolate pie
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, stick margarine, butter, sticks margarine, shortening, plain flour, unsifted all-purpose flour, german chocolate cake mix
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