Raisin cream pie

Raisin cream pie

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• flour - 2 Tbsp
• butter - 1 Tbsp
• water
• vinegar - 1/2 tsp
• raisins - 1 c
• egg yolks save whites for meringue - 3 item

How to make raisin cream pie:

Bring 1 cup water and raisins to a boil. Mix 1/2 cup water, egg yolks, flour and sugar. Cook until thick. Add raisins, vanilla and vinegar. Pour into baked pie shell. Top with meringue and brown.

Recipe categories: Desserts, Pie, Pies and tarts.