Lemon meringue pie
Lemon meringue pie
Ingredients/Components
- salt - 1/4 tsp
- cornstarch
- water
- lemon juice - 1/3 c
- white sugar - 1 c
- grated rind of 1 lemon
- egg yolks, beaten slightly - 2 item
- prepared pie crust, baked - 1 item
How to make lemon meringue pie:
Sift the dry ingredients into the top of a double boiler; add the water and egg yolks. Stir until dissolved. Cook mixture over hot water in the double boiler, stirring frequently, until thick, about 15 minutes. Add the lemon juice and grated rind; mixRecipe categories: Pie, Pies and tarts, Cakes.
Rating:
Related ingredients:
sugar, eggs, flour, butter, sliced apples, to 5 medium apples, 9 or 10-inch baked pie shell or graham cracker crumb crust, 9-inch ready to bake pie crust, graham pie crust or 12 graham cracker crust tarts
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