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Lemon meringue pie

Lemon meringue pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/4 tsp
  • flour - 1/4 c
  • butter - 2 Tbsp
  • cornstarch - 2 Tbsp
  • eggs, separated - 3 item
  • boiling water - 2 c
  • powdered sugar - 6 Tbsp
  • lemon juice - 8 Tbsp
  • lemon rind - 2 tsp
  • baked pie shell - 1 item

How to make lemon meringue pie:

Combine sugar, cornstarch, flour and salt. Gradually stir in boiling water and cook 15 minutes, stirring constantly until mixture thickens. Mix together slightly beaten egg yolks, lemon rind and juice. Add to thickened sugar-water mixture and cook 2 minutes, stirring constantly. Add butter. When slightly cool, pour into baked shell. Cover with meringue made by gradually beating powdered sugar into stiffly beaten egg whites. Bake 15 minutes at 325°.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Lemon meringue pie
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT5M
Total Time: PT5M


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