Never fail pie crust

Never fail pie crust



  • flour - 3 c
  • cold water - 6 Tbsp
  • egg - 1 item
  • vinegar - 1 tsp
  • cold shortening

How to make never fail pie crust:

Mix flour and shortening until it crumbles to the size of a pea. Beat eggs. Add vinegar and cold water. Add to shortening mixture and form into a ball. This makes 3 large crusts.

Recipe categories: Desserts, Pie, Pies and tarts.

Never fail pie crust
Average rating: 5 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, eggs, pkg, milk
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