Eggnog pie

Eggnog pie

Ingredients/Components

• pkg - 1 oz
• nutmeg - 1/4 tsp
• graham cracker crust - 1 item
• rum extract - 1 tsp
• Cool Whip, thawed - 8 oz
• cold eggnog - 1 c

How to make eggnog pie:

Pour eggnog into bowl. Add pudding mix, rum and nutmeg with electric mixer at low speed. Beat until blended, about 1 minute. Let stand 5 minutes. Fold in 2 cups Cool Whip; spoon into crust. Chill until firm, about 2 hours. Garnish with remaining whipped topping. Sprinkle with additional nutmeg, if desired.

Recipe categories: Desserts, Pie, Pies and tarts.