Apple betty

Apple betty



  • sugar
  • cinnamon - 1/2 tsp
  • margarine - 2/3 c
  • grated lemon peel - 1 Tbsp
  • Cool Whip, if desired - 1 item
  • tart cooking apples, peeled, cored and sliced thin about 6 c
  • fine soft crumbs of day old French or Italian bread - 4 c

How to make apple betty:

In large skillet over medium heat, melt the margarine. Add crumbs and saute until crisp and deep golden. Mix sugar and cinnamon; stir in peel. Sprinkle a third of crumbs evenly in greased 2 1/2 -quart casserole or souffle dish. Arrange half of apples

Recipe categories: Pie, Pies and tarts, Cakes.

Apple betty
Average rating: 5 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, pkg, flour, egg whites, can sweetened condensed milk, 9-inch baked pie shell, graham cracker crust, diced, raw rhubarb
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