Lemon jello cake
Lemon jello cake
Ingredients/Components
- boiling water - 2/3 c
- box yellow cake mix - 1 item
- whole eggs - 5 item
- lemon jello - 1 pkg
- Wesson oil - 2/3 c
- grated rind of 1 lemon
How to make lemon jello cake:
Dissolve lemon jello in 2/3 cup boiling water. Mix well with the remaining ingredients. Bake at 350° for 50 minutes.Recipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, cold water, can cherry pie filling, eggs, well beaten, butter flavored shortening, box graham crackers, can cherry or light cherry pie filling
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