Cocoa fudge cake
Cocoa fudge cake
Ingredients/Components
- sugar - 1 c
- vanilla
- salt - 1/2 tsp
- flour
- cold water
- oil - 1/2 c
- cocoa - 1/4 c
- baking soda
- vinegar - 2 Tbsp
How to make cocoa fudge cake:
Preheat oven to 350°. Coat a 9 x 13 x 2-inch pan with no-stick cooking spray. Sift flour, cocoa, sugar, salt and soda together in large bowl. Add vanilla, vinegar, oil and water; beat into dry ingredients for 2 minutes. Pour into pan and bake for 30 to 35 minutes or until done. Allow to cool and ice in pan with cocoa frosting. Serves 24.Recipe categories: Desserts, Cakes, Sweet.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, milk, salt, flour, cool whip
You may be interested in these recipes: