Lemon delight pound cake
Lemon delight pound cake
Ingredients/Components
- water - 3/4 c
- whole eggs - 4 item
- lemon jello - 1 (3
- Wesson oil - 2/3 c
- grated rind of 1 lemon
- Duncan Hines Butter Recipe yellow cake mix - 1 item
How to make lemon delight pound cake:
While mixing on high, grease Bundt pan good. Bake 1 hour at 350°. Mix juice of 1 lemon with powdered sugar to thick (not too) consistency. Let cake rest 20 minutes, then turn out. Ice immediately.Recipe categories: Desserts, Cakes, Food gift.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, chopped pecans, coconut
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