Lemon icebox pie
Lemon icebox pie
Ingredients/Components
- egg whites - 3 item
- lemon juice - 1/4 c
- graham cracker crust - 1 item
- can Eagle Brand milk - 1 item
How to make lemon icebox pie:
Mix together Eagle Brand milk and lemon juice and heat until thickened. Pour into graham cracker crust. Chill 1 hour.Beat egg whites until stiff. Pour over pie. Brown in oven at 350°.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, butter, buttermilk, sticks butter, pie crust, sticks butter or margarine, creamed cheese, softened, sticks butter, lightly salted
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