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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • stick butter - 1 item
  • self-rising flour
  • Wesson oil - 1 c
  • bottle red food coloring - 1 item
  • box 4x sugar - 1 item
  • Bake at 350° for 25 to 30 minutes

How to make red velvet cake:

Mix together and pour into 4 greased and floured layer pans. Bake at 350° for 25 to 30 minutes.Frosting:1 (8 oz.) pkg. cream cheese1 stick butter1 box 4x sugar1 c. chopped pecans Cream softened cream cheese with butter. Blend in sugar and pecans. Place frosting on cooled cake.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, butter, self-rising flour, crisco, sticks butter, sticks butter or margarine, creamed cheese, softened, sticks butter, lightly salted
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