Lemon icebox pie

Lemon icebox pie

Ingredients/Components

• lemon juice - 1/3 c
• can Eagle Brand milk - 1 item
• graham crackers - 1 item
• egg yolks save egg whites for meringue - 3 item
• a bit of grated lemon peel - 1 item

How to make lemon icebox pie:

Line pie plate with graham crackers for crust. Beat egg yolks into milk and lemon juice. Pour into crust and chill. Top with meringue before serving.

Recipe categories: Desserts, Pie, Pies and tarts.