Traditional pumpkin pie

Traditional pumpkin pie

Ingredients/Components

• eggs - 2 item
• ground cinnamon - 1 tsp
• ground ginger - 1/2 tsp
• ground nutmeg - 1/2 tsp
• sweetened condensed milk - 1 (14
• 9-inch unbaked pastry shell - 1 item
• can pumpkin about 2 c - 1 oz

How to make traditional pumpkin pie:

Preheat oven to 425°. In large mixer bowl, combine all ingredients, except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven to 350°. Bake 35 to 40 minutes longer or until knife inserted 1-inch from edge comes out clean. Cool. Refrigerate leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.