Cheese cake

Cheese cake

Ingredients/Components

• cream cheese - 1 (8
• vanilla - 2 Tbsp
• lemon juice - 1/2 c
• stick melted butter - 1 item
• can Eagle Brand milk - 1 item
• graham crackers - 2 c

How to make cheese cake:

Mix well. Put into 13 x 9-inch baking dish. Mix Eagle Brand milk, lemon juice and cream cheese. Beat all together and pur on graham cracker crust. Let set overnight. Top with cherry pie filling.

Recipe categories: Cheesecake, Desserts, < 60 mins.