Lemon ice cream pie

Lemon ice cream pie

Ingredients/Components

• salt - 1/8 tsp
• egg whites, beaten stiff - 3 item
• whipping cream - 1 c
• plus 1 Tbsp - 1/2 c
• lemon juice - 1/4 c
• lemon rind, grated - 1/2 item
• egg yolks, beaten until thick and lemon colored - 3 item
• crushed vanilla wafer crumbs - 3/4 c

How to make lemon ice cream pie:

Combine first 5 ingredients and cook in double boiler until creamy. Let cool. While this cools, crush vanilla wafers for 3/4 cup. Beat egg whites stiff. Fold in custard; whip whipping cream and fold in.

Line freezer tray with crumbs and pour in custard. Leave some crumbs for top. Makes 1 ice cube tray. Makes 8 servings.

Recipe categories: Desserts, Pies and tarts, Frozen desserts.